fbpx

Go Spice

We love spice

Sweet and Tasty Pork Spare Ribs

By

Protea Pork Spare Ribs

Recommended Go Spice Blends: Punky Reggae, Texan Smoke, Kansa, Mexica, Vermilion, Sofala, Black Jade

Using Go Spice Blends on Pork Spare Ribs creates a tasty dish which enlivens the flavour of the meat while the honey adds a complimentary sweetness to the pork. Just choose your favourite flavour blend.

Serves 2-3

500g pork spare ribs

For the marinade:

1 tbsp cooking oil
1 tbsp runny honey
4 tsp Go Spice Blend

Place the ribs into a large dish and then add the marinade ingredients. Mix in and coat the ribs well. Cover the dish and leave in the fridge for at least one hour.

Cook the marinated ribs under a medium grill for about 15 minutes, turning once or twice, until the meat is cooked through.

Season with salt, if required, and serve.

Sweet Sticky Pork Belly

By

punky reggae pork belly

Suggested Go Spice Blends: Kansa, Punky Reggae, Texan Smoke, Protea, Mexica, Vermillion, Sofala, Black Jade

Sweet Sticky Pork Belly, is a tasty dish best served with with rice and peas.

Serves 2

½ tbsp cooking oil, such as rapeseed or olive oil
500g pork belly, cut into approximately 4 cm chunks
1 medium red onion, thinly sliced
100ml water
½ tsp salt

For the Go Spice sauce

2 spring onions, trimmed and roughly chopped
1 clove garlic, chopped
2 tbsp white wine vinegar
½-1 tbsp runny honey
2-3 tsp Go Spice Blend
1 tsp vegetable oil

For the sauce, place the spring onions, garlic, white wine vinegar, honey, Go Spice Blend and oil into a blender and liquidise.

Put the pork belly into a bowl and coat and mix with the sauce.  Cover the dish and marinate in the fridge for a couple of hours.

Preheat the oven to 180°C/gas mark 4.

Add the ½ tbsp of oil to an ovenproof pan and warm on the hob over a medium heat.  Add the onions and the marinated pork belly with all of the marinade and fry for 5-10 minutes, until the onions are soft and the pork browned.  Stir regularly to prevent sticking. Stir in the salt and add the water, bring to the boil and then cover and cook in the oven for about an hour, until the pork belly is soft, sticky and cooked through.  Check now and again, stirring, and add more water if required. Serve hot.

Marinated Steak

By

kansa marinated steak

Marinated Steak can be prepared using a variety of Go Spice blends to add extra flavour to grilled or barbecued meat. Very easy and the technique can be used for most of our Go Spice rubs and marinades.

Suggested Go Spice blends: Kansa, Vermilion, Sofala, Wild Bill, Punky Reggae, Texan Smoke, Protea, Mexica

2 tbsp cooking oil
2-3 tsp Go Spice blend
2 medium sized steaks

Mix the oil and Go Spice blend in a shallow dish. Add the steaks and cover well with the marinade. Place in a fridge for about 1-2 hours.
Once marinated place the steaks under a low heat grill or barbecue and cook to your liking.