Description
Italian Seasoning
Vinci Italian Seasoning is warm and herby and ideal for bolognese sauce. Add to meat or vegetable sauces, particularly for pasta or polenta dishes, or to flavour soups and stews.
Rub on fish fillets, poultry and meat.
Try this: add to tomato sauces, meatballs or burgers. Try our mixes in your own recipes or just experiment!
