Vermilion – Louisianan Cajun Rub and Seasoning

Cajun Rub and Seasoning

Vermilion is a Cajun inspired, hot and earthy blend with a hint of smokiness. Use as a rub for meat, or add a little oil to make a marinade.

Try this: add to soups and stews or sprinkle a little into scrambled eggs or rub onto oily fish fillets. Try Vermilion in your own recipes or just experiment.

90g