Veneto is warm and aromatic. Use with seafood and fish pasta dishes, risottos or to perk up a fish pie.
Try this: sprinkle a little over cheese on toast before grilling, or add to egg dishes such as omelettes. Try Veneto in your own recipes or just experiment!
coriander, turmeric, cinnamon, ginger, cardamom, nutmeg, cloves, cayenne
Please note: We are having a short break and orders placed on 19th to 23th Sept inclusive will be be posted on Friday 24th Sept. Dismiss