Veneto is warm and aromatic. Use with seafood and fish pasta dishes, risottos or to perk up a fish pie.
Try this: sprinkle a little over cheese on toast before grilling, or add to egg dishes such as omelettes. Try Veneto in your own recipes or just experiment!
coriander, turmeric, cinnamon, ginger, cardamom, nutmeg, cloves, cayenne