Shala, our Ethiopian Seasoning is sweet and earthy, with a little peppery heat. Use in meat and vegetable stews, with lentils or minced meat or as a rub or marinade for meat and fish.
Ukhari, our take on the South African curry blend Durban Masala, is aromatic, full of flavour and with a kick. It can be used to make a curry to be served with rice or in the popular street food dish Bunny Chow, essentially a curry in a bun.
Tumu, our Ghanaian blend, is aromatic, full of flavour with a little kick. Perfect for seasoning West African dishes such as Jollof rice, sprinkling into vegetable dishes or as a rub or marinade for chicken or beef.