Texan Smoke – Taste of Texas

Texan Rub and Seasoning

Texan Smoke is hot and smokey. Use as a dry rub or add oil or yoghurt to make a marinade for meat.

Try this: sprinkle a little over potatoes or vegetables before roasting, add to cheese on toast or sprinkle over prawns or fish before cooking. Try Texan Smoke in your own recipes or just experiment!

100g