Sukhothai – Taste of Thailand

Thai Curry Mix

Sukhothai is hot, citrusy and sweet. Use to make a Thai curry, adding coconut milk towards the end of the cook. Alternatively, blend with fresh onions and peppers to make a paste.

Try this: add to omelettes, sprinkle onto fish and prawns before cooking or use in a salad dressing. Try Sukhothai in your own recipes or just experiment!

90g