Shala is sweet and earthy, with a little peppery heat. Use in meat and vegetable stews, with lentils or minced meat or as a rub or marinade for meat and fish.
Try this: add to tomato sauces and omelettes or add to rice dishes. Try Shala in your own recipes or just experiment!
sweet paprika, coriander, cumin, onion, fenugreek, ginger, cardamom, nutmeg, black pepper, allspice, cinnamon, cloves, cayenne.