Description
Ethiopian Seasoning
We love spice
£4.50
Shala is sweet and earthy, with a little peppery heat. Use in meat and vegetable stews, with lentils or minced meat or as a rub or marinade for meat and fish.
Try this: add to tomato sauces and omelettes or add to rice dishes. Try Shala in your own recipes or just experiment!
Ethiopian Seasoning
Ingredients | sweet paprika, coriander, cumin, onion, fenugreek, ginger, cardamom, nutmeg, black pepper, allspice, cinnamon, cloves, cayenne. |
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