Saba – Yemeni Rub and Seasoning

Yemeni Rub and Seasoning

Saba is earthy and peppery. Use with meat, fish, vegetables and pulses.

Try this: rub onto meat or fish, sprinkle onto root vegetables before roasting, add to soups or stews, or mix into scrambled eggs. Try Saba in your own recipes or just experiment.

90g