Red Sahara – Tunisian Harissa Seasoning

Harissa Style Rub and Seasoning

Red Sahara is a Harissa inspired, earthy, warm and bittersweet blend. Use to flavour tagines or add to rice and couscous, or as a rub for meat and fish.

Try this: add to tomato sauces for pasta, sprinkle into an omelette or scrambled eggs. Try Red Sahara in your own recipes or just experiment.

90g