Description
Parsley is possibly the most common and familiar herb on the shelf. It is used on its own or mixed with other herbs to add flavour to stews, soups and casseroles as well as cheese and fish dishes.
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Parsley is possibly the most common and familiar herb on the shelf. It is used on its own or mixed with other herbs to add flavour to stews, soups and casseroles as well as cheese and fish dishes.