Description
Moroccan Rub and Seasoning
We love spice
£4.50
Marrakesh is floral and aromatic. Use in tagines, as a dry rub for meat or add oil or yoghurt to make a marinade for lamb or white fish.
Try this: Stir into rice or couscous, add to tomato sauces or use in salad dressings. Try Marrakesh in your own recipes or just experiment!
Moroccan Rub and Seasoning
Ingredients | cumin, coriander, smoked paprika, turmeric, ginger, allspice, nutmeg, black pepper, cinnamon, lavender, cloves. |
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