Description
Lime Leaf Powder, often called Kaffir, is a traditional, citrus flavouring used in Thai and Indonesian cuisine. The flavour is earthier and sweeter than lemon juice or zest and offers an acidic balance to the heat often found in Thai dishes. Lime leaf powder is stronger than whole dried leaf and needs to be used sparingly to avoid too much bitterness. Use Lime Leaf Powder as a marinade or seasoning for any seafood dish or use to flavour curries, soups or dressings.
