Tumu – Ghanaian Rub and Seasoning.
Tumu is aromatic, full of flavour with a little kick. Perfect for seasoning West African dishes such as Jollof rice or as a rub or marinade for chicken or beef.
Add Tumu to minced meat or sprinkle it into vegetable dishes. Try this: Sprinkle into a tomato sauce or add to a soup to enhance the flavour. Try our mixes in your own recipes or just experiment!