Description
A delicate blend of herbs, traditionally used in French cooking.
We love spice
£3.50
Fines Herbes can be used in many types of recipe, particularly those with delicate or subtle flavours such as baked fish, omelettes, potatoes, soups and vinaigrettes. Fines Herbes also works well with chicken dishes
A delicate blend of herbs, traditionally used in French cooking.
Ingredients | chives, parsley, chervil, tarragon. |
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